BEST BARBECUE CHICKEN

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Best Barbecue Chicken image

A blend of spices that includes paprika and chili powder is a great base for a quick chicken rub.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 35m

Number Of Ingredients 6

Vegetable oil, for grates
2 tablespoons paprika
2 tablespoons chili powder
1 chicken (about 3 pounds), cut into 10 pieces
2 cups Simple Barbecue Sauce
Coarse salt and ground pepper

Steps:

  • Heat grill to medium; lightly oil grates. In a small bowl, combine paprika, chili powder, 2 teaspoons salt, and 1/2 teaspoon pepper; sprinkle spice rub all over chicken. Reserve 1 cup barbecue sauce in a bowl for serving. Keep remaining sauce in another bowl for basting.
  • Grill chicken, turning often, until cooked through, 15 to 20 minutes (if browning too quickly, move to cooler part of grill). During final 5 minutes of cooking, baste chicken with barbecue sauce. Serve chicken with reserved sauce.

Nutrition Facts : Calories 594 g, Fat 24 g, Fiber 3 g, Protein 47 g

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