EASY TURKEY MEATBALL SOUP

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EASY TURKEY MEATBALL SOUP image

Categories     Soup/Stew     turkey

Yield 8 Bowls

Number Of Ingredients 12

20 oz Lean Italian Seasoned Ground Turkey
1 large leek, chopped
4 C low salt chicken broth
1/2 cup Rice Wine Vinegar
Soy sauce to taste
1/2 package carrot & brocolli slaw
bok choy or Savoy cabbage, chopped
2 stalks of celery
20 mushrooms
Frozen edamame beans
Green onions
Multi colored fresh peppper

Steps:

  • 1. Make about 20 meatballs and brown in grape seed oil in batches. Remove. 2. Add leeks and saute 3. Add carrot slaw, cabbage, celery and mushrooms 4. Add broth and rice wine vinegar and return the meatballs. Season to taste and simmer until vegetables crisp tender 5. Add chopped green onions and plenty of pepper

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