Wondering how to brine a turkey? My easy brine recipe is the BEST method for brining a turkey. Everyone will be impressed on Thanksgiving day!
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Place a gallon of warm water in a large pot, bucket, or bin.
- Stir in salt and sugar; stir until dissolved.
- Stir in chicken broth.
- Add garlic, carrot slices, lemon slices, orange peel, peppercorns, thyme, rosemary, and parsley; stir to combine.
- Carefully submerge the turkey in the brine. Add more water, if needed, to make sure the brine covers the turkey entirely.
- Cover with a plastic bag and top with heavy item, like a brick or a heavy plate, to keep the turkey submerged.
- Refrigerate for a minimum of 12 hours, and up to 24 to 48 hours.
- If fridge space is limited, use a cooler. Place brine and turkey in a large brining bag. Seal the bag closed and place it inside the cooler. Cover with lots of ice and set in a dark, cool place until ready to use.
- When ready to cook, take turkey out of the brine and pat dry with paper towels.
- Continue to roast the turkey as usual.
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