EASY TURKEY BRINE RECIPE FOR THE MOST FLAVORFUL TURKEY OF YOUR LIFE!

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EASY Turkey Brine Recipe for the Most Flavorful Turkey of Your Life! image

Wondering how to brine a turkey? My easy brine recipe is the BEST method for brining a turkey. Everyone will be impressed on Thanksgiving day!

Provided by @MakeItYours

Number Of Ingredients 13

1 12-pound to 20-pound turkey, ((not kosher, saline-injected, or previously brined))
1 gallon warm water
1 cup kosher salt
1 cup granulated sugar
4 cups chicken broth
10 garlic cloves, (smashed)
1 carrot, (thinly sliced)
1 lemon, (sliced, slices cut into half-moons)
orange peel of 1 large orange, (torn into several pieces)
1 tablespoon peppercorns
4 sprigs fresh thyme
4 sprigs fresh rosemary
1/4 cup fresh parsley leaves

Steps:

  • Place a gallon of warm water in a large pot, bucket, or bin.
  • Stir in salt and sugar; stir until dissolved.
  • Stir in chicken broth.
  • Add garlic, carrot slices, lemon slices, orange peel, peppercorns, thyme, rosemary, and parsley; stir to combine.
  • Carefully submerge the turkey in the brine. Add more water, if needed, to make sure the brine covers the turkey entirely.
  • Cover with a plastic bag and top with heavy item, like a brick or a heavy plate, to keep the turkey submerged.
  • Refrigerate for a minimum of 12 hours, and up to 24 to 48 hours.
  • If fridge space is limited, use a cooler. Place brine and turkey in a large brining bag. Seal the bag closed and place it inside the cooler. Cover with lots of ice and set in a dark, cool place until ready to use.
  • When ready to cook, take turkey out of the brine and pat dry with paper towels.
  • Continue to roast the turkey as usual.

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