PORK MEDALLIONS WITH STUFFING

Pork Medallions with Stuffing image

Our Pork Medallions with Stuffing look and taste impressive but are actually quite easy-and fit into a healthy eating plan.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1-3/4 cups water, divided
1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing, divided
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3 cups baby spinach leaves
1/2 cup roasted red peppers, chopped
1 Tbsp. oil
2 pork tenderloins (1-1/2 lb.), each cut into 6 pieces
2 Tbsp. GREY POUPON Dijon Mustard
2 oz. PHILADELPHIA Neufchatel Cheese, cubed

Steps:

Bring 1-1/4 cups water and 2 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in stuffing mix, spinach and peppers; cover. Remove from heat. Let stand 5 min.; stir. Transfer to serving platter; cover to keep warm.
Heat oil in same skillet on medium heat. Add meat; cook 12 to 15 min. or until done (145ºF) and evenly browned, turning frequently. Let stand 3 min. Place over stuffing; cover.
Mix remaining dressing, mustard and water. Add to skillet with Neufchatel; stir. Cook until Neufchatel is completely melted and mixture is well blended, stirring constantly with whisk. Serve over meat.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g