Quick and easy--great for quick lunches when your babysitting, busy, or just want something healthy and quick.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 16m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and set aside.
- In 2-quart saucepan, bring chicken broth to a boil. Reduce heat; add celery and carrots and simmer for 10 minutes or until veggies are tender.
- Stir in remaining ingredients. Cook for 2 minutes more or until hot.
Nutrition Facts : Calories 109.9, Fat 2.8, SaturatedFat 0.7, Cholesterol 15.7, Sodium 711.3, Carbohydrate 10.4, Fiber 0.9, Sugar 1.4, Protein 10
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