EASY TUNA CASSEROLE

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Easy Tuna Casserole image

This is a recipe that I adapted from Allrecipes. As the title implies, it's a quick and easy recipe that you can just throw together! *Instead of French fried onions (which are delicious!), you could also substitute bread crumbs or potato chips; you could also use cream of mushroom soup instead of cream of chicken if you...

Provided by Kimberly Kay

Categories     Casseroles

Time 45m

Number Of Ingredients 5

3 c egg noodles or spiral pasta, cooked and drained
2 (6 oz.) can(s) water-packed tuna, drained
2 (10 oz.) can(s) cream of chicken soup
1 to 2 c shredded cheddar cheese
2 c french fried onions* (see my notes)

Steps:

  • 1. Preheat oven to 350 F.
  • 2. In a 9 X 13-inch baking dish sprayed with nonstick spray, combine the pasta, tuna and soup; mix well and top with cheese.
  • 3. Bake in the preheated oven for about 25 minutes or until bubbly; sprinkle with fried onions and bake for another 5 minutes.

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