CITRUS AND PINEAPPLE COMPOTE

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Citrus and Pineapple Compote image

Categories     Dessert     Quick & Easy     Grapefruit     Orange     Pineapple     Sherry     Healthy     Honey     Gourmet

Yield Makes about 2 cups, serving 2

Number Of Ingredients 5

1 pink grapefruit, the rind and the pith cut away with a serrated knife, the grapefruit cut into sections, and the juice reserved
1 navel orange, the rind and the pith cut away with a serrated knife, the orange sliced crosswise, and the juice reserved
1/2 pineapple, peeled, cored, cut into 1-inch chunks, and the juice reserved
3 tablespoons medium-dry sherry
2 tablespoons honey

Steps:

  • In a bowl combine the grapefruit sections, the orange slices, and the pineapple chunks. In a small saucepan combine the reserved juices, the Sherry, the honey, and a pinch of salt and simmer the mixture, stirring, for 1 minute. Pour the mixture over the fruit and toss the compote gently.

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