EASY TOMATO MOZZARELLA BRUSCHETTA

Easy Tomato Mozzarella Bruschetta image

Make and share this Easy Tomato Mozzarella Bruschetta recipe from Food.com.

Provided by Dicewoman

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Previous Next

Ingredients

1 ripe tomatoes, diced
1/2 red onion, diced
1/3 cup mozzarella cheese, diced
2 tablespoons extra virgin olive oil
1/4 cup balsamic vinegar

Steps:

In container with lid, combine all ingredients.
Close lid and shake vigorously.
Serve atop toasted Italian bread, Melba Toast or Crostini.
**Do not leave cheese in leftover bruschetta! The vinegar soaks in and makes the cheese taste sour.

Nutrition Facts : Calories 112.7, Fat 8.9, SaturatedFat 2.2, Cholesterol 7.4, Sodium 64.3, Carbohydrate 5.4, Fiber 0.6, Sugar 3.9, Protein 2.6

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #appetizers #vegetables #easy #european #no-cook #beginner-cook #dinner-party #vegetarian #italian #dietary #low-sodium #low-carb #inexpensive #low-in-something #tomatoes #technique