This came from a Modern Living magazine. It looks and tastes heavenly! Great for a housewarming party or a brunch!
Provided by piranhabriana
Categories Brunch
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Bake pie crust about 15 minutes.
- Saute onion and mushrooms in one tablespoon of butter until onions are translucent, set aside.
- Mix together cheeses, mayonnaisse, garlic, and basil; then, stir in cooled tomatoes and onions.
- Place tomatoes into pie crust, with the skin down.
- Spoon cheese mixture evenly over tomatoes.
- Sprinkle parsley and pepper on top.
- Bake for about 30 minutes, or until brown and bubbly.
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