EASY TOFFEE
I have twin grandsons who are now 22 and this is their favorite cookie recipe. I have sent them[the cookies] to grade school to high school and college in surprise boxes. They still ask for them! They are easy to make and everyone loves them-Including my husband.
Provided by shirley Hayden
Categories Candies
Number Of Ingredients 4
Steps:
- 1. Line a large cookie sheet with foil. Lay crackers on foil in a solid cover, crackers touching.
- 2. Boil butter and brown sugar for 3 minutes, stirring constantly. Pour over crackers, spreading to cover all the crackers.
- 3. Bake at 400 degrees for 5-7 minutes; do not allow the sugar mixture to burn.
- 4. Remove from oven and allow to set for about 3 minutes. Sprinkle chocolate chips evenly over candy and spread with a spatula as chocolate begins to melt.
- 5. Refrigerate. Chocolate will harden in about 30 minutes to an hour and candy can be broken into pieces.
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