POTLUCK CHICKEN CASSAROLE

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Potluck Chicken Cassarole image

This is a long-standing favorite, much requested dish for large gatherings. I am often asked to bring this to family gatherings. People are constantly amazed at how simple and quick this dish is to make.

Provided by Kelly Lollman

Categories     Chicken

Time 45m

Number Of Ingredients 7

8 c cubed, cooked chicken
20 1/2 oz condensed cream of chicken soup, undiluted (2 cans)
1 c sour cream
1 tsp celery seed
TOPPING
1 c crushed crackers
2 Tbsp butter, melted

Steps:

  • 1. Preheat the oven to 350 degrees. Combine soup and sour cream, mix until well blended; add cubed chicken and stir until all cubes are coated. Spread mixture into a lightly greased 13-in. x 9-in. baking dish.
  • 2. In a medium-sized saucepan, melt the butter, then stir in the crushed crackers until well coated. Spread the mixture evenly over the chicken.
  • 3. Bake, uncovered, for 30 minutes or until bubbly around the edges.

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