Best Easy Three Cheese Soufflé Recipes
EASY THREE-CHEESE SOUFFLé
Find out how easy soufflé can be with our Easy Three-Cheese Soufflé. This Easy Three-Cheese Soufflé is made with Parmesan, cream and cheddar cheeses.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Spray 1-1/2-qt. soufflé dish with cooking spray; coat evenly with 1 Tbsp. Parmesan.
- Blend egg yolks, milk, cream cheese, cheddar and remaining Parmesan in blender on high speed 30 sec. or until smooth. Pour into large bowl.
- Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form. Gently stir into cheese mixture; pour into prepared soufflé dish. With tip of spoon, make slight indentation or "track" around top of soufflé 1 inch from edge to form "top hat."
- Bake 35 min. or until top is puffed and golden brown. Serve immediately.
Nutrition Facts : Calories 310, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 255 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g
EASY THREE-CHEESE SOUFFLE
Intimidated by souffles? Try this one--it's so easy and delicious. Recipe & photo from kraftrecipes.com 12-27-15
Provided by Ellen Bales
Categories Other Side Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Spray a 1-1/2-qt. souffle dish with cooking spray; coat evenly with 1 Tbsp. Parmesan cheese.
- 2. Blend egg yolks, milk, cream cheese, cheddar and remaining Parmesan in blender on high speed 30 seconds or until smooth. Pour into large bowl.
- 3. Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form. Gently stir into cheese mixture; pour into prepared souffle dish. With tip of spoon, make slight indentation or "track" around top of souffle 1 inch from edge to form "top hat."
- 4. Bake in a preheated 350º oven for 35 minutes or until top is puffed and golden brown. Serve immediately.
EASY THREE-CHEESE SOUFFLÉ
Steps:
- Preheat oven to 350º F and lightly butter or grease soufflé dish. In a mixer, beat eggs, sour cream, mustard and milk together for 25-35 seconds. Season with pepper, nutmeg and cayenne. (This helps aerate the eggs and adds lightness to the soufflé.) Sprinkle your cheeses on the bottom of soufflé dish and slowly pour egg mixture over the top-do not fill dish all the way up. Place soufflé dish in the oven and add remaining egg mixture to the top. Bake for 50-60 minutes, or until soufflé is puffed up and golden brown. Do not open the oven door at all during baking, as soufflé will deflate. Remove soufflé from oven and serve immediately. It will eventually begin to deflate, so presentation is best right out of oven.
EASY THREE CHEESE SOUFFLE
Categories Cheese Egg Breakfast Bake Quick & Easy Casserole/Gratin
Number Of Ingredients 13
Steps:
- Directions 1.Preheat oven to 350º F and lightly butter or grease soufflé dish. 2.In a mixer, beat eggs, sour cream, mustard and milk together for 25-35 seconds. Season with pepper, nutmeg and cayenne. (This helps aerate the eggs and adds lightness to the soufflé.) 3.Sprinkle your cheeses on the bottom of soufflé dish and slowly pour egg mixture over the top-do not fill dish all the way up. 4.Place soufflé dish in the oven and add remaining egg mixture to the top. Bake for 50-60 minutes, or until soufflé is puffed up and golden brown. Do not open the oven door at all during baking, as soufflé will deflate. 5.Remove soufflé from oven and serve immediately. It will eventually begin to deflate, so presentation is best right out of oven.
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