Steps:
- 1. Season chicken on both sides with 1/4 teaspoon each salt and pepper. 2. Heat 1 1/2 teaspoons oil in a large heavy skillet over medium-high heat. 3. Add the chicken and cook until well browned, about 3 minutes per side. 4. Transfer to a plate and tent with foil. 5. Reduce heat to medium. Add 1 1/2 teaspoons oil to pan. 6. Add shallots; cook, stirring, until softened, 2 to 3 minutes. 7. Add broth and wine and bring to a simmer. Cook until reduced by half, about 3 minutes. 8. Return the chicken and any accumulated juices to the pan; reduce heat to low. 9. Simmer until the chicken is cooked through, about 4 minutes. 10. Transfer the chicken to a warmed platter. 11. Stir mustard, sour cream and tarragon into sauce. Season to taste with salt and pepper and spoon over the chicken. Serve with sautéed string beans and wild rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love