BUZZARD CLAWS WITH SWAMP DIP
No, it's not really buzzard claws--it's chicken! I think this is a good conversation piece. It is great for Halloween parties or gator games (football).
Provided by southern chef in lo
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F Line baking sheet with foil and spray with cooking oil. Crumple aluminum foil into a log shape that fits lengthwise into baking sheet.
- Remove drumsticks from freezer (they should be partially frozen, not hard). Prepare chicken by Frenching the bone.
- Beat egg and milk together in a bowl. Stir paprika, cayenne, chili powder, salt, pepper, bread crumbs and cheese together in 9-inch pie plate. Dip chicken into egg mixture and bread chicken in bread crumb mixture, patting to coat evenly.
- Place chicken on baking sheet with spatula; prop bone sections up on aluminum foil log. Pull slices apart slightly to form a claw shape. Chill 30 minutes to set crumb coating. Bake 35 to 40 minutes, until chicken is 180°F Lift chicken claws to a platter with spatula. Serve with Swamp Dip.
- To make swamp dip: Combine mayonnaise and salsa in small bowl. Serve in a hollowed-out tomato or mini pumpkin shell.
Nutrition Facts : Calories 307.9, Fat 15.5, SaturatedFat 5.2, Cholesterol 102.2, Sodium 634.9, Carbohydrate 17.6, Fiber 1.2, Sugar 2.2, Protein 23.1
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