BOW TIES WITH SAUSAGE AND SWEET PEPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bow Ties With Sausage and Sweet Peppers image

This recipe only has six ingredients, It is easy, and fast to make. The recipe comes from Better Homes and Gardens. Enjoy

Provided by Barb G.

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces dried bow tie pasta
3/4 lb fresh hot Italian sausage
2 medium red peppers or 2 medium green peppers, cut into 3/4 inch pieces
1/2 cup vegetable broth or 1/2 cup beef broth
1/4 teaspoon fresh coarse ground black pepper
1/4 cup snipped fresh parsley

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, cut the sausage into 1-inch pieces.
  • In a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown.
  • Drain off fat.
  • Add broth and black pepper to skillet.
  • bring to boiling; reduce heat and simmer, uncovered, for 5 minutes.
  • Remove from heat.
  • When pasta is cooked, drain well.
  • Toss pasta with sausage mixture and sniped parsley.
  • Serve.

Nutrition Facts : Calories 529.3, Fat 29.3, SaturatedFat 10.3, Cholesterol 112.3, Sodium 634.8, Carbohydrate 45.1, Fiber 3.2, Sugar 3.6, Protein 20.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #main-dish     #beef     #pasta     #vegetables     #easy     #stove-top     #comfort-food     #meat     #beef-sausage     #pasta-rice-and-grains     #peppers     #taste-mood     #equipment     #presentation     #served-hot