EASY SWEDISH MEATBALL SKILLET

Easy Swedish Meatball Skillet image

Need a shortcut meal that tastes like you didn't cut a single corner? This skillet version of Swedish Meatballs is simple as can be, but has all the rich flavors of the classic dish, enriched with butter, sautéed onions, Worcestershire sauce and a dash of allspice. Plus, it's a complete dinner done in under 30 minutes-just the kind of recipe you want on a hectic day.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 10

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Ingredients

2 tablespoons butter
1 cup chopped onions
1 1/2 cups water
1 1/2 cups heavy whipping cream
2 teaspoons Worcestershire sauce
1 box (6.4 oz) Betty Crocker™ Hamburger Helper™ Stroganoff
24 frozen cooked meatballs (from 22-oz bag)
1/2 teaspoon pepper
1/4 teaspoon ground allspice
Chopped Italian (flat-leaf) parsley, if desired

Steps:

In 12-inch nonstick skillet, heat butter over medium-high heat. Add onions; cook 3 to 4 minutes or until onions are tender.
Stir in water, whipping cream, Worcestershire sauce, uncooked pasta and sauce mix (from Hamburger Helper™ box), frozen meatballs, pepper and allspice. Heat to boiling.
Reduce heat to medium; cover and simmer 8 to 10 minutes, stirring occasionally, until pasta is tender. Garnish with parsley. Serve immediately.

Nutrition Facts : Calories 490, Carbohydrate 28 g, Cholesterol 95 mg, Fat 6 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 5 g, TransFat 1 g