EASY SWEDISH MEATBALL SKILLET
Need a shortcut meal that tastes like you didn't cut a single corner? This skillet version of Swedish Meatballs is simple as can be, but has all the rich flavors of the classic dish, enriched with butter, sautéed onions, Worcestershire sauce and a dash of allspice. Plus, it's a complete dinner done in under 30 minutes-just the kind of recipe you want on a hectic day.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat butter over medium-high heat. Add onions; cook 3 to 4 minutes or until onions are tender.
- Stir in water, whipping cream, Worcestershire sauce, uncooked pasta and sauce mix (from Hamburger Helper™ box), frozen meatballs, pepper and allspice. Heat to boiling.
- Reduce heat to medium; cover and simmer 8 to 10 minutes, stirring occasionally, until pasta is tender. Garnish with parsley. Serve immediately.
Nutrition Facts : Calories 490, Carbohydrate 28 g, Cholesterol 95 mg, Fat 6 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 5 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
