ARTICHOKE CHEESECAKE

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ARTICHOKE CHEESECAKE image

Categories     Cheese     Appetizer     Bake

Yield 16 servings

Number Of Ingredients 8

1 3 oz. jar of marinated artichoke hearts
24 oz. cream cheese, room temp.
1 1/4 c feta cheese, crumbled
4 cloves garlic, minced
3 T. fresh oregano, chopped
3 large eggs
1 bunch green onions chopped
1 small jar diced pimentos, drained

Steps:

  • Drain the artichokes, reserving 2 T of the marinade, chop the artichokes. Combine cream cheese,feta cheese, garlic and oregano in a large bowl until smooth. Beat in the eggs until smoothh. Stire in the artichokes, green onions, pimento and reserved marinade. Spoon into a greased 9" sprinform pan and cover loosely with foil. Bake at 325' for 45 min or until firm around edges but still slightly soft in center. Cool. Chill, covered, for 2 to 24 hours. Serve with pita crisps.

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #appetizers     #eggs-dairy     #oven     #dinner-party     #spreads     #cheese     #eggs     #dietary     #low-carb     #low-in-something     #equipment     #number-of-servings     #4-hours-or-less

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