EASY STRAWBERRY RHUBARB JAM
This is a very yummy jam I have been making for years. You'd never know it was made with strawberry jello!! YUM!!
Provided by Ann McCue @salsaqueen
Categories Jams & Jellies
Number Of Ingredients 3
Steps:
- Put Rhubarb into a bowl, pour sugar over Rhubarb. Cover and let stand on the counter overnite, or all day. depending on when you want to make it. (for at least 8 hours anyway)
- After sitting on the counter overnight, Pour mixture into a med saucepan and cook until soft. (about 15 to 20 minutes) stiring constantly. Remove from heat and add the dry package of jello. mix well
- Put into hot jelly jars and top with hot lids. Makes 4 cups (4 1/2 Pint jelly jars)
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