BLACK FOREST SPOON DESSERT
I found this on one of my recipe cards and am posting it so that I can find it again.
Provided by Vicki Butts (lazyme)
Categories Cakes
Time 2h10m
Number Of Ingredients 2
Steps:
- 1. DO NOT MAKE CAKE AS DIRECTED ON BOX.
- 2. Preheat slow cooker on high for 10 minutes
- 3. Spray the cooker with nonfat cooking spray
- 4. In the cooker stir together the pie filling and cake mix until there is no dry cake mix visible. The batter will be very thick and lumpy
- 5. Place a paper towel on top of the slow cooker
- 6. Cook on high for 2 to 2 1/4 hours or until a knife inserted in the center comes out clean.
- 7. Serve directly from the cooker. DO NOT INVERT THIS CAKE!
- 8. Yield: 15 (1/2 cup) servings.
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