FROZEN LIMEADE PIE

Frozen Limeade Pie image

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Time 12h17m

Yield 8 servings

Number Of Ingredients 8

2 cups graham cracker crumbs
1/4 cup sugar
7 tablespoons butter, melted
1 (12-ounce) container whipped topping, thawed
1 (14-ounce) can sweetened condensed milk, chilled
1 (6-ounce) can frozen limeade concentrate, defrosted
1 tablespoon lime zest
Candied lime peels, for garnish

Steps:

Preheat oven to 350 degrees F.
In medium bowl, combine cracker crumbs, sugar, and melted butter. Press firmly on bottom and up sides of a 9-inch pie plate. Bake for 7 minutes and let cool completely.
In a medium bowl, add whipped topping and gently fold in condensed milk. Add limeade and zest and gently fold to combine. Do not let the mixture become soupy. Pour mixture into the pie crust and freeze overnight. Garnish with candied lime peels when ready to serve.