This is a great summer dessert!
Provided by Jamie Clark @JmeClark
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- In a small bowl,mix all crust ingredients.Press firmly in bottom of ungreased 8 or 9-inch spring form pan.Refridgerate while making filling.
- In a large bowl with wire whisk,mix thawed strawberries until broken into small pieces.Beat in condensed milk and margarita mix until well blended.Fold in whipped cream.Pour into crust-lined pan.
- Freeze at least 3 hours or until firm.Cut into wedges to serve.Garnish with strawberries.
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