This is an easy and different cheeseburger that everyone seems to like. The cheese and spinach are mixed into the meat and the result is a juicy, tasty burger. Kids won't know there is spinach in these burgers if you chop it fine. You can use any cheese you like best. I got this recipe from a friend about 10 years ago and I use...
Provided by Kathie Carr
Categories Burgers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Thaw spinach and squeeze it dry. It is important to get out all the water you can. Cut or chop spinach fine. I use kitchen scissors. Combine all incredients well. Form into 8 hamburger patties and grill until medium or well done.
- 2. I often add a pinch of red pepper flakes to this recipe. Serve on buns with your choice of condiments.
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