EASY SPINACH BREAD DIP

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Easy Spinach Bread Dip image

This is soooooo delicious you may not want to share it! I was given this recipe when the maker got tired of making it for me.

Provided by Magic Pudding

Categories     Beginner Cook

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 6

1 (10 ounce) package frozen spinach
1 (2 ounce) package vegetable soup mix
1 onion
1 cup mayonnaise
1 cup sour cream
1 crusty cobb loaf

Steps:

  • Cut the top off the cob loaf and keep to use as a lid when serving.
  • Core the inside of the loaf in pieces to use as dippers.
  • Mix ingredients together in a bowl then blend slightly with a bamix style mixer.
  • Refrigerate overnight.
  • Place cored loaf on a serving platter.
  • Pour dip into the loaf.
  • Place bread dippers around the loaf ready to use.
  • Put the bread lid on the loaf and serve.

Nutrition Facts : Calories 173.6, Fat 13.2, SaturatedFat 4.4, Cholesterol 16.4, Sodium 583.9, Carbohydrate 12.5, Fiber 1.3, Sugar 2.5, Protein 2.9

*** Explore more Easy Spinach Bread Dip Recipes »

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    #time-to-make     #course     #preparation     #occasion     #appetizers     #easy     #beginner-cook     #dinner-party     #dips     #4-hours-or-less

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