EASY SPAGHETTI WITH MEATBALLS
Oregano adds Italian-style flavor to this traditional dish from Joanne Rocchetti in New London, Connecticut.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions. Meanwhile, place beef mix in a small bowl; stir in the Parmesan cheese, oregano and garlic powder. Shape into three meatballs. , In large skillet, cook meatballs in oil until browned on all sides and a thermometer reads 160°. Remove and keep warm. , In the drippings, saute onion and garlic until tender. Add spaghetti sauce and meatballs; heat through. Drain spaghetti; serve with meatballs and sauce.
Nutrition Facts : Calories 666 calories, Fat 22g fat (6g saturated fat), Cholesterol 125mg cholesterol, Sodium 1733mg sodium, Carbohydrate 75g carbohydrate (18g sugars, Fiber 6g fiber), Protein 39g protein.
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