EASY SPAGHETTI AND MEATBALLS

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New cook? Our Easy Spaghetti and Meatballs recipe is a great way to get started. This Easy Spaghetti and Meatballs takes just 35 minutes and is delicious!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 8

1/2 lb. spaghetti, uncooked
1 lb. extra-lean ground beef
1/2 cup KRAFT Shredded Parmesan Cheese, divided
1/4 cup dry bread crumbs
1 egg
2 cloves garlic, minced
1 Tbsp. oil
2 cups CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Cook spaghetti as directed on package, omitting salt. Meanwhile, combine meat, 1/4 cup Parmesan, breadcrumbs, egg and garlic. Shape into 20 balls.
  • Heat oil in large skillet on medium-high heat. Add meatballs; cook 5 to 7 min. or until evenly browned, stirring occasionally. Stir in pasta sauce; cover. Simmer on medium-low heat 15 min. or until meatballs are done, stirring occasionally.
  • Drain spaghetti. Serve topped with sauce mixture and remaining Parmesan.

Nutrition Facts : Calories 530, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 130 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 38 g

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