Best Easy Spaghetti And Meatballs Recipes

EASY SPAGHETTI AND MEATBALLS

Steps:

• In a large bowl, combine the first five ingredients. Crumble the meat over mixture and mix well. Shape into 2-in. meatballs., In a large skillet, brown meatballs over medium heat until a thermometer reads 160°; drain. Add spaghetti sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until heated through. Serve with spaghetti; sprinkle with cheese if desired.

EASY SPAGHETTI AND MEATBALLS

Steps:

• Set a large pot of salted water to boil. In a bowl, combine Parmesan, parsley, garlic, egg, 1 teaspoon salt, and 1 teaspoon pepper. Add beef and breadcrumbs; mix gently. Form into 16 balls.
• In a 5-quart Dutch oven or heavy pot, heat oil over medium. Add meatballs, and cook, turning occasionally, until browned, 8 to 10 minutes. Add tomatoes; bring to a boil. Reduce to a simmer; cover partially, and cook, stirring occasionally, until meatballs are cooked through, 10 to 12 minutes.
• Meanwhile, cook pasta until al dente. Drain, and return to pot; add meatballs and sauce, and toss gently. Serve with Parmesan.

EASY SPAGHETTI AND MEATBALLS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
• Combine ground beef, onion, crackers, egg, salt, and pepper in a large bowl and mix until well combined. Shape mixture into 1-inch meatballs and place in the prepared baking dish.
• Bake in the preheated oven until no longer pink inside, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• While meatballs are cooking, heat 2 tablespoons olive oil in a large pot over medium heat. Add onion, mushrooms, broccoli, carrots, celery, bell pepper, and garlic. Cook, stirring frequently, until vegetables are soft, about 10 minutes. Add tomato sauce, tomato paste, oregano, salt, and pepper. Reduce heat to medium-low and simmer for 15 minutes.
• Meanwhile, bring a large pot of lightly salted water to a boil. Add spaghetti and oil and boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
• Add cooked meatballs to the sauce and simmer over medium-low heat for 5 minutes.
• Serve noodles with meatballs and sauce on top. Sprinkle with Parmesan cheese.

FAVORITE QUICK & EASY SPAGHETTI AND MEATBALLS

Steps:

• Heat olive oil in a large sauce pan over medium heat. Add the bell peppers, and saute them in the oil until slightly softened (5 to 10 minutes).
• Add spaghetti sauce, diced tomatoes, red wine, the oregano, basil and garlic. Partially cover pot; bring to a boil over medium-high heat, stirring often.
• Reduce heat, partially cover pot and simmer sauce for 20 minutes, stirring occasionally.
• Meanwhile in a separate pot, boil water and prepare noodles al dente; drain.
• Add fresh or frozen meatballs (or browned ground beef) to sauce; cook an additional 10-15 minutes, until hot and bubbly.
• In individual bowls, ladle sauce over hot noodles.
• Serve with grated Parmesan cheese and snipped fresh herbs (such as basil, parsley or oregano) at the table, as desired.
• Great served with a tossed green salad & Mom's Onion Parmesan Bread recipe #109257, and a nice bottle of red wine!
• Salut!

EASY SPAGHETTI AND MEATBALLS

Steps:

• Place sauce in a large saucepan and simmer over medium heat.
• In large bowl mix beef, eggs, crumbs, parsley, garlic, salt and Parmesan.
• Shape into 18 meatballs.
• Place meatballs in simmering sauce.
• When sauce returns to a simmer, cover and cook 30-35 minutes (or more!) till cooked through.
• Serve sauce and meatballs over warm spaghetti.

AWESOME, EASY SPAGHETTI AND MEATBALLS

Steps:

• Skin Italian sausage links, cut into pieces and roll into balls.
• Brown on all sides and drain.
• Brown the onion, garlic, green pepper and celery and add to meat.
• Stir in the can of crushed tomatoes and mushroom (optional), salt, pepper, oregano, fennel seed and basil.
• Simmer for 45 minutes- Serve over spaghetti with a salad and garlic bread.

EASY SPAGHETTI AND MEATBALLS

Steps:

• Cook spaghetti as directed on package, omitting salt. Meanwhile, combine meat, 1/4 cup Parmesan, breadcrumbs, egg and garlic. Shape into 20 balls.
• Heat oil in large skillet on medium-high heat. Add meatballs; cook 5 to 7 min. or until evenly browned, stirring occasionally. Stir in pasta sauce; cover. Simmer on medium-low heat 15 min. or until meatballs are done, stirring occasionally.
• Drain spaghetti. Serve topped with sauce mixture and remaining Parmesan.