GERMAN BEAN AND SAUSAGE SOUP

German Bean and Sausage Soup image

Another addition to my 2005 World Tour collection. Quick and easy, this looks like a great mid-week supper.

Provided by justcallmetoni

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3/4 teaspoon oil
1/3 cup onion, chopped
2/3 cup carrot, sliced 1/8 to 1/4 inch thick
1 cup potato, cubed into 3/4 to 1 inch pieces
2 tablespoons fresh parsley, chopped
2 teaspoons fresh parsley, chopped
1/4 teaspoon dried marjoram (optional)
1 1/4 cups beef broth or 1 1/4 cups chicken broth
6 ounces smoked turkey kielbasa, cut into 1/2 inch slices
1 (15 ounce) can great northern beans, undrained
1 cup canned cut green beans, undrained
salt
pepper

Steps:

Heat oil in a saucepan over medium heat. Sauté onion 4-5 minutes, stirring frequently, until tender.
Add carrots, potatoes, parsley, marjoram beans and stock to pot. Season with salt and pepper to taste. Bring to a boil. Reduce heat to low, cover and simmer about 15 minutes or until vegetables are tender.
Add sausage and green beans. Cook until thoroughly heated.

Nutrition Facts : Calories 253.9, Fat 9, SaturatedFat 2.9, Cholesterol 29.6, Sodium 782.7, Carbohydrate 30.5, Fiber 8.1, Sugar 2, Protein 14.5

*** Explore more German Bean And Sausage Soup Recipes »

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