This recipe came from Paula Deen from the Food Network. We made it differently than the original, but it was still a hit at our Thanksgiving Dinner.
Provided by Pepper 2
Categories Punch Beverage
Time 10m
Yield 1 1/2 gallons punch
Number Of Ingredients 10
Steps:
- Punch:.
- In a large punch bowl, combine orange juice concentrate, pina colada mix, and lemon juice.
- Stir.
- Add ginger ale, removing excess foam with a spoon as you go.
- Then add Southern Comfort.
- Lemonade Ice Mold:.
- In the mold, place half the lemons, oranges and lime rings in the bottom.
- Then add cherries.
- Pour enough lemonade to cover the fruit.
- Freeze overnite.
- In the morning, remove the mold from the freezer and add the remaining fruit and fill with lemonade.
- Freeze the mold again.
- Remove the ice mold and place in the bottom of punch bowl.
- Fill bowl with punch mixture.
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