CHOCOLATE CHIP GOOEY BUTTER CAKE
My friends mom use to make these for us, they were fabulous!
Provided by Sherry Tinnell
Categories Chocolate
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 in. baking pan.
- 2. In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside.
- 3. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well.
- 4. Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes. You want to center to be a little gooey, so don't bake too long.
- 5. Remove from oven and allow to cool completely. After it has cooled completely cut into bars.
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