EASY SLOW COOKER TERIYAKI CHICKEN RECIPE - (4.6/5)

Easy Slow Cooker Teriyaki Chicken Recipe - (4.6/5) image

Provided by Willy

Number Of Ingredients 11

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Slow Cooker Teriyaki Chicken
Ingredients
2 lbs boneless chicken breasts (or leg quarters)
1/4 cup brown sugar
1/2 cup soy sauce
2 tablespoons cider vinegar
1/2 teaspoon ground ginger
1 clove minced garlic
? teaspoon pepper
2 teaspoons cornstarch
2 teaspoons water

Steps:

Instructions Place chicken in the crockpot. In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours. Remove chicken from slow cooker, chop into cubes, and set aside. Strain the cooking liquid into a skillet and bring to a boil. In a small bowl whisk cornstarch and water until combined. Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in. Coat chicken with sauce and let heat through.