SCALLOP SOUP

Scallop Soup image

Yes, this is a very rich soup. And it's delicious! Scallops being one of my (many) favorite types of seafood, I was excited to try this. It would be a great starter for a special meal. It's very impressive but really easy to make!

Provided by Jennette Canto

Categories Seafood

Time 10m

Number Of Ingredients 9

Ingredients

2 c milk
1 c heavy cream
2 Tbsp butter
1 tsp salt
1/4 tsp white pepper
1 tsp worcestershire sauce
1 lb scallops, chopped into small pieces
3 Tbsp finely chopped fresh parsley
pinch paprika

Steps:

1. In the top of a double boiler, blend milk, cream, butter, salt, pepper and Worcestershire sauce.
2. Place top of double boiler over the bottom with boiling water and bring to a simmer, stirring frequently.
3. Add scallops to the mixture and cook until tender, about 8 to 10 minutes.
4. Pour hot soup into individual bowls. Sprinkle each serving with parsley and paprika.

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