EASY SLOW COOKER CHILI
Life circumstances are such that, here lately, I don't have much time to cook in the evenings, but I can run home at lunch to start getting dinner ready - and, thus, I've been looking for more slow cooker recipes that don't require much prep work before they enter the slow cooker. I found this recipe through cooking light, and altered it some to our tastes and to a Cook's Illustrated article - and the final product came out great! It was easy, doable over a lunch break, and very, very, very tasty.
Provided by larchie
Categories Beans
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef over medium-high heat in a large, non-stick skillet; stir to crumble and cook until meat is browning. Add onion and next 7 ingredients, and continue to saute until onion is tender.
- Place meat mixture in slow cooker; stir in beans, tomatoes, and jalapeno.
- Cover and cook on low for 4 hours.
Nutrition Facts : Calories 410.2, Fat 18.8, SaturatedFat 7, Cholesterol 77.1, Sodium 611.5, Carbohydrate 29.2, Fiber 9.5, Sugar 8.1, Protein 29.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love