EXTRA SPECIAL CELEBRATION CAKE

EXTRA SPECIAL CELEBRATION CAKE image

Yield 2 9 inch round

Number Of Ingredients 11

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420 grams all-purpose gluten-free flour mix
1/2 teaspoon xanthan gum
1/2 teaspoon guar gum
2 cups coconut palm sugar
1/2 cup cocoa powder
2 teaspoons baking soda
1 teaspoon kosher salt
2/3 cup vegetable oil
2 teaspoons vinegar
1 teaspoon vanilla
2 cups cold water

Steps:

Preparing to bake. Preheat the oven to 350°. Find 2 9-inch round cake pans in your pantry. Grease and flour them. (We use sweet rice flour for this.) Combining the dry ingredients. Mix the flour, xanthan gum, guar gum, sugar, cocoa powder, baking soda, and salt in a large bowl. Whisk them together to combine and aerate the flour. Finishing the batter. Mix the oil, vinegar, and vanilla. Pour this liquid into the flour mixture and stir, really hard and fast, for at least one minute. (Or, you could do this in a stand mixer instead.) Pour the batter into the prepared pans, dividing them as evenly as you can. The batter will be thick, so don't worry when you see that. Smooth the tops with a rubber spatula. Baking the cake. Slide the cakes into the oven. Bake them until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Allow the cakes to cool in the pans for 10 minutes, then turn them over onto a cooling rack. Flip them over and allow the cakes to cool completely. Makes 2 9-inch cakes.