CHOCOLATE PISTACHIO BREAD

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Chocolate Pistachio Bread image

Make and share this Chocolate Pistachio Bread recipe from Food.com.

Provided by KeyWee

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

2/3 cup sugar
1/2 cup butter, melted
3/4 cup milk
1 egg
1 1/2 cups all-purpose flour
1 cup chopped pistachio nut
1/2 cup semi-sweet chocolate chips
1/3 cup baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
decorating sugar (for topping) (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Grease bottom and sides of a 9x5x3 loaf pan with shortening.
  • Mix sugar, butter, milk and egg in a large bowl until well blended.
  • Stir in remaining ingredients, except decorating sugar.
  • Pour batter into loaf pan.
  • Sprinkle with decorating sugar, if desired.
  • Bake 50 to 55 minutes or until toothpick inserted in center of loaf comes out clean.
  • Cool 10 minutes in pan.
  • Loosen sides of loaf from pan and remove loaf to a wire rack to cool.
  • Cool 2 hours before slicing.

*** Explore more Chocolate Pistachio Bread Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #breads     #easy     #chocolate     #quick-breads     #4-hours-or-less

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