TIP ROAST & ONION CREAM SAUCE

Tip Roast & Onion Cream Sauce image

I combined two favorite recipes to come up with this tender beef tip roast. The accompanying onion-cream gravy is delicious over the meat.-Phyllis Waterman, Rockford, Illinois

Provided by Taste of Home

Categories Dinner

Time 2h5m

Yield 8 servings (2 cups sauce).

Number Of Ingredients 16

Ingredients

1/3 cup red wine vinegar
1/4 cup ketchup
2 tablespoons canola oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 beef sirloin tip roast (4 pounds)
SAUCE:
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup milk
1 cup heavy whipping cream
1 envelope onion mushroom soup mix

Steps:

In a shallow dish, combine the first 9 ingredients. Add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight. Drain and discard marinade., Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-3/4 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Transfer to a serving platter. Let stand for 10 minutes before slicing., For sauce, melt butter in a small saucepan; stir in flour until smooth. Gradually add the milk, cream and soup mix. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with roast.

Nutrition Facts : Calories 446 calories, Fat 26g fat (13g saturated fat), Cholesterol 172mg cholesterol, Sodium 507mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 45g protein.