EASY SKILLET OR OVEN EGG PUFF
Light and fluffy eggs in a flash- delicious and a fast fix for breakfast or lunch. Made with eggs, bread and milk..etc. Recipe from Maytag recipe book-1949.
Provided by Pat Duran
Categories Eggs
Time 25m
Number Of Ingredients 6
Steps:
- 1. Combine milk, crumbled bread(do not use crusts), salt and pepper. Add egg yolks that have been beaten until thick and lemon colored.
- 2. Beat the egg whites until stiff. Fold egg whites into egg yolk mixture. Skillet must be ready and hot. Butter bottom and sides of pan with the butter.
- 3. As soon as the butter bubbles, pour in mixture. Cook very slowly for about 15 minutes, or until egg is cooked. Serve immediately.
- 4. To make in oven prepare as above. Butter casserole dish bottom and sides- pour in mixture and bake in a 325^ preheated oven for about 30-35 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
