EASY SKILLET CORNED BEEF HASH

Easy Skillet Corned Beef Hash image

Provided by Food Network

Time 25m

Yield 4 Servings

Number Of Ingredients 10

Chili Sauce
24 Ounces Ore-Ida® Potatoes O'Brien
3 Tablespoons Butter
½ Pound Deli Corn Beef, sliced
¼ Cup Half and Half or Milk
1 Tablespoon Dijon Mustard
4 Eggs
Salt
Pepper
Ketchup

Steps:

1.Melt butter in a large deep skillet over medium heat.
2.Add potatoes; cook 10 minutes or until lightly browned, stirring occasionally. Meanwhile, finely chop corned beef. Combine half and half and mustard; mix well. Stir corned beef and mustard mixture into potatoes; cook 2 minutes. With the back of a large spoon, make four indentations in potato mixture. Drop eggs into indentations; sprinkle with salt and freshly ground black pepper, if desired. Cover skillet; cook about 4 minutes or until eggs are cooked to desired doneness. Serve with ketchup or chili sauce, if desired.