Best Easy Skillet Corned Beef Hash Recipes

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EASY SKILLET CORNED BEEF HASH



Easy Skillet Corned Beef Hash image

Provided by Food Network

Time 25m

Yield 4 Servings

Number Of Ingredients 10

Chili Sauce
24 Ounces Ore-Ida® Potatoes O'Brien
3 Tablespoons Butter
½ Pound Deli Corn Beef, sliced
¼ Cup Half and Half or Milk
1 Tablespoon Dijon Mustard
4 Eggs
Salt
Pepper
Ketchup

Steps:

  • 1.Melt butter in a large deep skillet over medium heat.
  • 2.Add potatoes; cook 10 minutes or until lightly browned, stirring occasionally. Meanwhile, finely chop corned beef. Combine half and half and mustard; mix well. Stir corned beef and mustard mixture into potatoes; cook 2 minutes. With the back of a large spoon, make four indentations in potato mixture. Drop eggs into indentations; sprinkle with salt and freshly ground black pepper, if desired. Cover skillet; cook about 4 minutes or until eggs are cooked to desired doneness. Serve with ketchup or chili sauce, if desired.

EASY SKILLET CORNED BEEF HASH RECIPE



Easy Skillet Corned Beef Hash Recipe image

Cook up a diner classic with a corned beef hash skillet. There's not much about this six-ingredient Easy Corned Beef Hash Skillet that didn't hook us!

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 25m

Yield 4 servings

Number Of Ingredients 6

3 Tbsp. butter
3 cups frozen ORE-IDA Potatoes O'Brien
1/4 cup milk
1 Tbsp. GREY POUPON Dijon Mustard
1/2 lb. deli corned beef, sliced, chopped
4 eggs

Steps:

  • Melt butter in large deep skillet on medium heat. Add potatoes; cook 10 min. or until lightly browned, stirring occasionally. Meanwhile, mix milk and mustard until blended.
  • Add milk mixture to potatoes along with the corned beef; cook 2 min., stirring occasionally. Use back of large spoon to make 4 indentations in potato mixture. Slip cracked egg into each indentation; cover skillet. Cook 4 min. or until egg whites are firm and yolks are cooked to desired doneness.

Nutrition Facts : Calories 360, Fat 25 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 265 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

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