EASY SINGAPORE RICE NOODLES

Easy Singapore Rice Noodles image

Super simple and delicious Singapore rice noodle dish that tastes just as good reheated the next day.

Provided by tarabi

Categories World Cuisine Recipes Asian

Time 25m

Yield 4

Number Of Ingredients 15

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Ingredients

10 ⅝ ounces dried rice vermicelli noodles
2 tablespoons vegetable oil
2 cloves garlic, minced
1 large onion, diced
1 tablespoon mild curry powder
1 ½ cups shredded cabbage
1 large carrot, peeled and cut into thin matchsticks
1 cup peas
1 teaspoon white sugar
1 teaspoon salt
1 tablespoon water, or as needed
1 tablespoon soy sauce
2 cups bean sprouts
2 green onions, chopped
1 tablespoon sweet Thai chile sauce, or to taste

Steps:

Soak vermicelli in hot water to soften for a maximum of 5 minutes. Drain well.
Heat oil in a wok over medium-high heat and add garlic. Add onion and curry powder; cook and stir for 2 minutes. Add cabbage, carrot, peas, sugar, and salt. Sprinkle with 1 tablespoon water and cook for another 2 minutes. Add cooked vermicelli and soy sauce; toss. Stir in bean sprouts. Serve with green onions sprinkled on top and Thai chili sauce on the side.

Nutrition Facts : Calories 421.3 calories, Carbohydrate 73.9 g, Fat 9.1 g, Fiber 7.5 g, Protein 14.6 g, SaturatedFat 1.5 g, Sodium 890.5 mg, Sugar 10.8 g