EASY SHRIMP TERIYAKI RICE BOWL

Easy Shrimp Teriyaki Rice Bowl image

Provided by gailanng

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 8

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1/2 cup teriyaki marinade, and sauce (like Kikkoman)
2 tablespoons sugar
water
1 lb medium shrimp, peeled and deveined
2 teaspoons cornstarch
2 tablespoons vegetable oil
hot cooked rice, about 4 cups (white or brown)
steamed vegetables (broccoli, carrots, snowpeas, etc.)

Steps:

Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves.
Remove 3 tablespoons of mixture and pour over shrimp in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 15 minutes.
Meanwhile, add enough water to remaining teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch.
Heat oil in large skillet over medium-high heat; add shrimp and sauté about 2-3 minutes. Add teriyaki sauce mixture. Cook, stirring, about 1 minute, or until sauce boils and thickens slightly.
Spoon shrimp and sauce over rice in large individual serving bowls. Serve vegetables on top of rice.

Nutrition Facts : Calories 269.8, Fat 10.6, SaturatedFat 1.4, Cholesterol 191, Sodium 2698.1, Carbohydrate 18.9, Fiber 0.1, Sugar 15.2, Protein 23.5