EASY SHREDDED CHICKEN TACOS

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Get ready for an easy taco Tuesday with this Easy Shredded Chicken Tacos recipe. Strawberries lend their sweet, juicy deliciousness to an easy-to-make salsa in this 20-minute easy shredded chicken taco recipe.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 10

1/4 cup chopped strawberries
1/4 cup finely chopped red onions
1/4 cup chopped cucumbers
2 Tbsp. chopped fresh cilantro
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1 jalapeño pepper, seeded, finely chopped
2 cups shredded cooked chicken
1/4 cup fat-free reduced-sodium chicken broth
1 cup KRAFT Shredded Jalapeño Cheese
8 corn tortillas (6 inch), warmed

Steps:

  • Combine first 6 ingredients.
  • Cook chicken and broth in small skillet on medium-high heat 3 to 5 min. or until most the broth is cooked off, stirring frequently. Remove from heat. Top with cheese; cover. Let stand 3 to 5 min. or until cheese is melted.
  • Fill tortillas with chicken mixture and strawberry salsa.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g

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