EASY SHEET PAN LASAGNA
This quick and easy lasagna recipe is proof that a well-stocked pantry is a lifesaver when it comes to weeknight meals
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a non-stick pan over medium heat, sauté the sausage, breaking apart with the back of spatula. Sauté until browned and cooked through, about 8 minutes. Transfer sausage to a plate and set aside. Once cooled, mix the browned meat with the marinara sauce in a mixing bowl.
- Meanwhile, in a separate mixing bowl, combine ricotta, 3/4 cup Parmigiano and parsley in a bowl. Season to taste with salt and pepper. Mix in the eggs until combined.
- Preheat oven to 425°F. Spray a large rimmed baking sheet with nonstick cooking spray.
- Spread 1 cup sauce over bottom of pan. Arrange lasagna sheets over sauce, overlapping to fit. Dollop ricotta mixture evenly over the sheets. Sprinkle 1/2 of the mozzarella cheese evenly over ricotta mixture. Then, spoon 1 cup of sauce over the cheese. Use a spatula to cover evenly.
- Top with the rest of the sheets, remaining sauce, mozzarella cheese and Parmigiano.
- Cover the baking sheet with aluminum foil and bake for 25 minutes.
- Uncover and continue to bake until hot and bubbly, about 10 to 15 minutes.
- Remove from the oven. Allow lasagna to stand for 10 minutes before serving.
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