ALMOND FLOUR PANCAKES FROM ALMOND BREEZE®

Almond Flour Pancakes from Almond Breeze® image

These easy and delicious pancakes are made with almond flour, blended almondmilk and coconutmilk, maple syrup, and cinnamon for a new family favorite breakfast.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 16m

Yield 10

Number Of Ingredients 8

Ingredients

1 ½ cups almond meal
3 eggs
½ cup Original Unsweetened Almond Breeze Almondmilk Coconutmilk Blend
2 tablespoons maple syrup or sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon baking powder
¼ teaspoon salt

Steps:

In a medium bowl, mix all ingredients.
In a non-stick skillet over medium-low heat, scoop 1/4 cup spoonfuls of batter into pan.
Cook 3 to 4 minutes or until golden brown, then flip and cook an additional 1 to 2 minutes on the other side.
Serve with fresh fruit & maple syrup.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 8.1 g, Cholesterol 55.8 mg, Fat 4.8 g, Fiber 0.2 g, Protein 8.6 g, SaturatedFat 0.8 g, Sodium 111.1 mg, Sugar 2.6 g