EASY SHREDDED CHICKEN TACOS

Easy Shredded Chicken Tacos image

Get ready for an easy taco Tuesday with this Easy Shredded Chicken Tacos recipe. Strawberries lend their sweet, juicy deliciousness to an easy-to-make salsa in this 20-minute easy shredded chicken taco recipe.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup chopped strawberries
1/4 cup finely chopped red onions
1/4 cup chopped cucumbers
2 Tbsp. chopped fresh cilantro
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1 jalapeño pepper, seeded, finely chopped
2 cups shredded cooked chicken
1/4 cup fat-free reduced-sodium chicken broth
1 cup KRAFT Shredded Jalapeño Cheese
8 corn tortillas (6 inch), warmed

Steps:

Combine first 6 ingredients.
Cook chicken and broth in small skillet on medium-high heat 3 to 5 min. or until most the broth is cooked off, stirring frequently. Remove from heat. Top with cheese; cover. Let stand 3 to 5 min. or until cheese is melted.
Fill tortillas with chicken mixture and strawberry salsa.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g