SLOW COOKER APRICOT GLAZED PORK TENDERLOIN RECIPE

Slow Cooker Apricot Glazed Pork Tenderloin Recipe image

Yield 6

Number Of Ingredients 8

1 (1 pound) bag baby carrots
1 red onion (sliced)
1 (2 pound) pork tenderloin
Salt and pepper, to taste
1 cup chicken stock
1 (18 ounce) jar sugar free apricot preserves
2 Tablespoons Dijon mustard
1 Tablespoon fresh thyme leaves

Steps:

Place baby carrots and onion slices in the bottom of slow cooker.
Place your pork tenderloin on top of the carrots and onions and season with salt and pepper.
In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves.
Pour glaze mixture over tenderloin.
Cover and cook on low for 6 hours, or until tender and cooked through.