EASY SCONE MIX GIFT BAG
Bundle this scone mix up in a pretty colored tea bag attach the directions and you have a cozy gift !
Provided by Shirl J 831
Categories Scones
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, baking powder, sugar, poppy seed and salt in large bowl.
- in butter, using pastry blender or fork, till mixture looks like fine crumbs.
- Stir in currants.
- Place in seal-able plastic bag, glass jar or gift container.
- refrigerate up to 1 week or freeze up to 2 months.
- Include directions: Heat oven to 425°F
- mix 2 tbsp lemon juice and 3/4 cup milk;
- stir into easy scone mix.
- Place dough on lightly floured surface; gently roll in flour to coat.
- Knead lightly 10 times.
- Pat or roll into 9 inch circle on ungreased baking sheet.
- Brush with milk and sprinkle with sugar; if desired.
- Cut in 8 wedges, but do not separate.
- bake 12-15 minutes till golden brown.
- immediately remove from sheet; carefully separate wedges.
Nutrition Facts : Calories 229.4, Fat 8.5, SaturatedFat 5, Cholesterol 20.3, Sodium 264.6, Carbohydrate 35.2, Fiber 1.4, Sugar 10.5, Protein 3.8
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