Best Easy Scalloped Corn Recipes

EASY SCALLOPED CORN

Easy Scalloped Corn image

I've been readin "Come'n get it, Favorite Ranch recipes" and this is a recipe from it. Sounds good, easy and tasty

Provided by Bergy

Categories Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (14 ounce) cans creamed corn
2 eggs, beaten
3/4 cup milk
1 teaspoon salt (or less)
1/2 teaspoon pepper
3/4 cup soda cracker, crumpled
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

Mix the corn, eggs, milk, salt& pepper in a casserole dish.
Mix in half of the soda cracker crumbs.
Mix the remaining crumbs with the butter and sprinkle on top of the corn.
Bake uncovered in 325F oven for about 1 hour.

Nutrition Facts : Calories 234.8, Fat 9.8, SaturatedFat 5.1, Cholesterol 81.5, Sodium 983.1, Carbohydrate 34.2, Fiber 2, Sugar 4.9, Protein 6.5

EASY SCALLOPED CORN CASSEROLE

Easy Scalloped Corn Casserole image

"This is my family's all-time favorite corn dish. The buttery cornflake topping and chopped green peppers inside give it a different twist," writes Nancy McDonald from Burns, Wyoming. "It is always a success at potluck dinners. Plus, it's special enough to plan into a holiday meal or buffet."

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 cup chopped green pepper
1/4 cup chopped onion
2 teaspoons canola oil
1 tablespoon all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground mustard
Dash white pepper
1 cup fat-free evaporated milk
1 package (16 ounces) frozen corn, thawed
1/4 cup egg substitute
1/3 cup crushed cornflakes
2 teaspoons butter, melted

Steps:

In a large nonstick skillet, saute green pepper and onion in oil until tender. In a small bowl, combine the flour, salt, paprika, mustard and pepper. Stir in milk until smooth. Add mixture to skillet; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in corn and egg substitute., Transfer to a 1-qt. baking dish coated with cooking spray. Combine cornflakes and butter; sprinkle over the top., Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160° and center is almost set. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 157 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 529mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

SCALLOPED CORN CASSEROLE RECIPE {EASY VEGETABLE SIDE DISH}

Scalloped Corn Casserole Recipe {Easy Vegetable Side Dish} image

Nothing says home like this scalloped corn casserole recipe with crushed saltine crackers. This makes an easy side dish that pairs with anything.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

2 large eggs
1 cup 2% milk
2/3 cup crushed saltine cracker crumbs ((or butter crackers))
2 cans whole kernel corn, drained ((14.5 ounces each))
3 tablespoons butter ((melted))
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon sugar
1 tablespoon minced onion ((freshly grated))

Steps:

Preheat the oven to 350 degrees Fahrenheit. Spray an 8x8 baking pan with cooking spray.
In a large bowl, whisk the eggs until they are broken up.
Add the milk and crushed crackers. Mix well.
Add the drained corn, melted butter, salt, pepper, sugar and minced onion. Mix well.
Pour the mixture into the prepared pan.
Bake for 40 minutes or until the center of the casserole is set.
Serve warm.