EASY SALMON PASTA
It's rich, but it's fast and easy and delicious. I often serve it during the busy holiday season when we need a quick supper because we have to rush off somewhere.
Provided by Lennie
Categories Lunch/Snacks
Time 30m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook pasta according to package directions -- until al dente; drain well.
- Meanwhile, in a large skillet, bring cream to a boil; boil for 3 minutes or until reduced and slightly thickened.
- Stir in one can of salmon (red looks best), drained well and bones removed, the cheese and the drained pasta.
- Season with salt and pepper to taste and toss lightly.
- Turn on your hot water tap until water runs hot and warm the bowl you will serve pasta in; pat dry.
- Place pasta in the serving dish.
- Sprinkle with chopped green onion and serve with extra parmesan to sprinkle on top.
Nutrition Facts : Calories 820.7, Fat 54.1, SaturatedFat 30.1, Cholesterol 215.8, Sodium 209.8, Carbohydrate 59.4, Fiber 7.8, Sugar 0.3, Protein 26.5
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