SKILLET MAC AND CHEESE WITH SAUSAGE AND BELL PEPPERS - DELISH GRANDMA'S RECIPES
Spread the lovemoreIngredients: 18 ounces marinara sauce 2 bell peppers, diced 1 pound pork sausage 18 ounces water 8 ounces elbow macaroni, dry ? c mozzarella cheese ? c half and half Directions: Place a [...] More
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Place a large skillet on the stove and turn the heat to medium.
- Add the sausage, then cook until crumbly and brown. Discard any excess grease.
- Add the elbow macaroni, bell peppers, water, and marinara sauce. Stir until well mixed and allow the mixture to boil.
- Turn the heat down to low, then cover and simmer everything for about 20 minutes. Make sure to stir from time to time.
- Add the half and half, then stir until well blended.
- Sprinkle a generous amount of cheese and stir again until well combined.
- Remove the skillet from the stove, then cover and let it rest for at least 2 minutes or until the cheese is melted completely.
- Garnish each serving with your preferred herbs.
- Serve and enjoy!
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