Best Easy Rum Cake Recipes
EASY RUM CAKE
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Provided by Mariann
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
- Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
- Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
- To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 51 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 479.3 mg, Sugar 33.5 g
EASY BACARDI RUM CAKE
Steps:
- Preheat oven to 325°F. Grease and flour a 10 inch or 12 cup Bundt pan. Sprinkle nuts over the bottom and sides of pan.
- Combine cake mix, vanilla pudding, eggs, water, oil and 1/2 cup rum. Mix well and pour over nuts in pan.
- Bake for 1 hour or until cake tests done. Remove from oven, prick the cake and pour some of the glaze. Invert over serving plate and pour the rest of the glaze over, until all has been absorbed.
- For Glaze: melt butter, stir in water and sugar. Boil 5 minutes, stirring. Remove from heat and stir in rum.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SUPER EASY RUM CAKE
I got this recipe from a friend in the States. It's so easy, and really good, but you should limit servings or you'll be wiping your guests off the floor!
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- CAKE: Mix the above together and bake in a prepared bundt pan for 1 hour at 325 F.
- GLAZE: Boil the water, butter and sugar together for 5 minutes.
- Add the rum and drizzle this over the HOT rum cake until it is all absorved.
- It helps to punch holes in the cake with a fork--gently now.
- Let this cool before serving.
QUICK & EASY ITALIAN RUM CAKE CUPS
My daughters gave me a copy of Rachel Ray's 30 Minute Meals 2 Cookbook and of course the first thing I tried was a dessert! Her recipe actually called for double the rum quantity but I found it way too strong so I have halved that measurement.
Provided by Wishing
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Separate 8 ladyfingers on work area.
- Using a pastry brush, paint the ladyfingers with the rum as mentioned, I have halved this original qty- her recipe calls for 3 oz.
- Line small glass dessert cups with the ladyfingers.
- Top with heaping spoonfuls of prepared vanilla instant pudding (about 1/2 cup) per dish.
- Sprinkle sliced strawberries with sugar and toss to coat.
- Top the dessert cups with the strawberries and a dollup of coolwhip/heavy cream and sprinkle with almonds.
- Serve, or chill until dessert time.
- Enjoy!
Nutrition Facts : Calories 371.6, Fat 14.2, SaturatedFat 3.9, Cholesterol 95.9, Sodium 489.9, Carbohydrate 47.8, Fiber 2.7, Sugar 34.6, Protein 9.7
EASY CHOCOLATE STOUT CAKE WITH RUM FUDGE FROSTING
I'm sure there are better variations on the stout cake theme, but I doubt there's any easier, and it turned out awfully good. If you take nothing else from this recipe, do try the frosting idea. I'm sure it work as well with bourbon or any other sweet alcohol, such as wine or brandy. * Food.com required sizes on the cake mix and frosting, so I guesstimated, but they were your standard Betty Crocker/ Pillsbury type cake mix and frosting containers.
Provided by giani23
Categories Dessert
Time 1h
Yield 1 cake, 1 serving(s)
Number Of Ingredients 6
Steps:
- Prepare and cook the cake according to the package's directions, allow to cool and refrigerate long enough to allow the cake to solidify somewhat, 1-2 hours. This step makes it much easier to handle and slice prior to icing it.
- Empty the can of frosting into a bowl large enough to give you some elbow room to stir the rum in, and add rum and whisk a little at a time. I'm only estimating, but I think I ended up adding about 4 ounces, and it produce a really smooth, creamy, easy to spread frosting.
- Frost the cake per your liking. I took the step of slicing it across so I could have a layer of frosting in the middle. Enjoy!
Nutrition Facts : Calories 4089.8, Fat 146.4, SaturatedFat 33, Cholesterol 372, Sodium 3814.8, Carbohydrate 584.4, Fiber 7.2, Sugar 445.9, Protein 38.4
EASY NO BAKE ANGELS' RUM CAKE
Make and share this Easy No Bake Angels' Rum Cake recipe from Food.com.
Provided by Lambkyns
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Whip cream.
- Fold in crumbled chocolate bars and rum.
- Cut cake in half, horizontally.
- Spread bottom half with whipped cream mixture.
- Place top half of cake onto bottom half.
- Cover cake with remaining whipped cream mixture.
- Be sure to fill centre hole.
- Can be served right away-- but tastes best if allowed to sit (refrigerated) for a couple of hours.
Nutrition Facts : Calories 707.3, Fat 38.4, SaturatedFat 22.5, Cholesterol 115.4, Sodium 559, Carbohydrate 78, Fiber 1.2, Sugar 45.5, Protein 9.9
EASY RUM CAKE
I have made this a few times and it turns out so moist and yummy I cant keep it around for more then two days :) I hope everyone enjoys this recipe for rum cake!
Provided by christina obrien
Categories Puddings
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 325 degrees. Grease and flour bundt pan.
- 2. Mix cake mix, pudding, eggs, water, oil and rum and Bake for 1 hour.
- 3. While cake is cooling melt the butter for glaze in a sauce pan, stir in sugar and water. Allow it to boil for 5 minutes. Remove from heat and stir in rum.
- 4. Prick the cake all over with a fork and drizzle the glaze slowly until all of it is absorbed.
EASY RUM CAKE
This has to be the easiest Rum Cake ever. It's also the best ever.
Provided by April Alvarez
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Combine all ingredents and beat with mixer for 3 minutes.
- 2. pour into greased bundt pan. Bake 1 hour at 350 degrees.
- 3. While cake is baking make sauce, bring sauce to boil for 3 minutes.
- 4. As soon as you remove cake from oven pour sauce over cake while it is still in bundt pan. Let cool an hour before serving.
EASY RUM CAKE RECIPE
This delicious cake gets its moistness from the buttery rum glaze that soaks the cake and glazes the top and sides.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. For the Cake, sprinkle pecans evenly in bottom of greased and floured 12-cup Bundt pan. Mix cake mix, pudding mix, eggs, water, butter and 2 tablespoons rum extract in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 4 minutes. Pour into prepared pan.
- Bake 1 hour or until cake begins to pull away from sides of pan. Cool in pan 15 minutes.
- Meanwhile, for the Glaze, mix sugar, butter and water in small saucepan. Stirring constantly, bring to boil on medium heat and boil 1 minute. Remove from heat. Stir in 1/2 teaspoon rum extract. Invert cake onto serving platter. Pierce cake with fork. Spoon glaze over warm cake.
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